Choco-Banana Treat

Dessert: Brandy Cake

Ingredients:

• Chocolate Sponge Cake
• 2 Spoons Brandy (Alcohol)
• Strawberry Syrup
• Banana Chip or Waffers
• Sprite

Procedure:

• Put onto a saucer a slice of Chocolate Sponge cake.
• Pour 2 T-spoons of brandy (alcohol).
• Add 1 T-spoon of rasberry or strawberry syrup.
• Let the sponge cake soak up with the above mentioned.
• Crush banana chips and spinkle around the cake and saucer.
• Add sprite into the saucer, let the banana chips get soaked in the sprite.
• Put into the Freezer for 10 minutes, once done, serve chilled.

Hot & Spicy Shell Fish

Dish: Hot & Spicy Shell Fish

Ingredients:

• Shell Fish (Goans call it Tisrya, East-Indians call it Tisri)
• Hot Garlic Sauce - 2 T-Spoons
• Red Chilli Sauce - 2 T-Spoons
• Green Tobasco Sauce - 2 T-Spoons
• Half a spoon Oil for frying
• Green Kotmiri leaves
• Dry masala vatana sheng
• Pinch of salt
• Mini Dinner roll or Mini Burger Bread

Procedure:

• Clean your shell fish well before cooking. Remove all dirt.
• Extract flesh from the shell. Throw away the shells.
• On a slowflame, heat oil on a pan.
• Add in the shellfish. (I have added 7-8 pieces)
• To this add 2 T-Spoons of each of the following sauces, Hot Garlic sauce, Green Tobasco sauce & Red Chilli sauce. All these sauces are available in Paste formats in the local market. Saves you the time of actually preparing a masala puri.
• Mix and Fry for 4-5 minutes the shell fish and the sauces. Add a pinch of salt & few kotmiri leaves while mixing.
• Serve on a dish. You can add in baby corn or masala sheng as per yur prefernce.
• Goes well with Pao, Bread roll or Burger bread/buns.

Choco Papaya Mash

Dessert: Choco Papaya Mash

Ingredients:

• One 5-Star chocolate bar
• Sweet Cabbage & Carrot shreds
  
• One Papaya Slice
• Mangola (Soft-Drink - 4 spoons)
  
• Cherry for Yoke Effect

Procedure:

• Cut fine tiny slits at equal distance from each other on the 5-Star bar surface.
• Add shreds of sweet Cabbage & Carrot in alternate cuts on the bar surface.
• Insert 5-Star bar for 10 secs into the microwave.The chocolate bar is now soft due to heat and the shreds of cabbage & carrot seep into the slits/cuts madein the start on the 5-Star bar surface.
• Mash a Papaya slice. This is to serve and give the dessert a mashed egg appearance.
• Put a cherry, which will serve as an egg Yoke.
• Around the 5-Star & Papaya mash, pour in 3-4 spoons of chilled Mangola juice to make it look as if the egg yoke has spread. The Hot & Cold combo serves as a treat.

Super Dolly

Beverage: Super Dolly

Ingredients:

• 1 Choco Duet Ice-Cream Candy (Stick) - preferrably Amul Choco Duet.
• 1/4 Glass milk.
• 1 T-Spoon Orange Syrup.
• 1 Crushed Biscuit (Good-Day) or any bicuit of your choice.
• Masala Waffer or any Waffer Biscuit of your choice.

Procedure:

• 1 Choco Duet Ice-Cream Candy - melt it in a cup in a Microwave for 30 secs.
• Add 1/4 glass of cold milk to the chocolate/Cream paste which is hot.
• Crush a single biscuit into crumbs.
• Add 1/2 the proportion of crumbs in a glass.
• Add the Milk/Chocolate/Cream mixture into the glass over the 1st crumb layer.
• Add Orange Syrup (concentrate) a T-Spoon for flavour.
• On top of this all add in the remaining biscuit crumbs.
• Add a salted/masala waffer for flavour topping.

Scrambled Missal

Dish: Scrambled Missal

Ingredients:

• 3 Eggs


• Pinch of Garam Masala


• Pinch of Salt


• 1 Cheese Cube


• Shredded Onions


• Handful Farsan (Ghatiya)


• Shezwan Sauce


• 1 Chakli

Procedure:

• Scramble 3 Eggs along with a single Cheese cube.
• Add a pinch of Salt.
• Add a pinch of Garam Masala (I prefer East Indian bottle masala).
  
• Once scrambled, Mix with Schezwan sause.


• Shreds of Onion need to be cut & mixed with the egg & schezwan.


• Add Chakli or Farsan of your choice for crunch effect.